Review
Published on 11 Jan 2019
Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00091
- 14,825 views
- 33 citations
91 Publications
Volume 2 - 2018
Original Research
Published on 08 Jan 2019
Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00090
- 4,345 views
- 8 citations
Perspective
Published on 21 Dec 2018
Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00087
- 54,615 views
- 177 citations
Review
Published on 21 Dec 2018
Research Progress in Viral Inactivation Utilizing Human Norovirus Surrogates
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00089
- 5,281 views
- 13 citations
Perspective
Published on 20 Dec 2018
Implications of the Western Diet for Agricultural Production, Health and Climate Change
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00088
- 13,055 views
- 16 citations
Original Research
Published on 13 Dec 2018
Genotypes and Phenotypes of Enterococci Isolated From Broiler Chickens
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00083
- 5,674 views
- 16 citations
Original Research
Published on 12 Dec 2018
The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00086
- 19,829 views
- 28 citations
Original Research
Published on 11 Dec 2018
Microplastic Detection in Soil Amended With Municipal Solid Waste Composts as Revealed by Transmission Electronic Microscopy and Pyrolysis/GC/MS
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00081
- 13,720 views
- 73 citations
Original Research
Published on 07 Dec 2018
Reducing Transfer of Salmonella and Aerobic Mesophilic Bacteria on Melon Rinds Surfaces to Fresh Juice by Washing With Chlorine: Effect of Waiting Period Before Refrigeration of Prepared Juice
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00078
- 2,686 views
- 3 citations
Review
Published on 06 Dec 2018
Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00082
- 4,531 views
- 11 citations
Original Research
Published on 05 Dec 2018
Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00085
- 3,935 views
- 11 citations
Perspective
Published on 04 Dec 2018
Technology for Sustainable Urban Food Ecosystems in the Developing World: Strengthening the Nexus of Food–Water–Energy–Nutrition
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00084
- 11,765 views
- 16 citations
Original Research
Published on 26 Nov 2018
Comparison of Methods for Monitoring the Body Condition of Dairy Cows
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00080
- 7,320 views
- 5 citations
Mini Review
Published on 26 Nov 2018
Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00079
- 6,276 views
- 16 citations
Original Research
Published on 16 Nov 2018
Antilisterial and Antibiofilm Activities of Pediocin and LAP Functionalized Gold Nanoparticles
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00074
- 3,031 views
- 16 citations
Original Research
Published on 15 Nov 2018
Raising the Stakes: Cassava Seed Networks at Multiple Scales in Cambodia and Vietnam
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00073
- 14,681 views
- 24 citations