Data Report
Published on 15 Feb 2021
Regional Frameworks for the USDA Long-Term Agroecosystem Research Network
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.612785
- 2,688 views
- 3 citations
316 Publications
Volume 4 - 2020
Original Research
Published on 12 Feb 2021
Yield and Production Components of Corn Under Straw of Marandu Palisade Grass Inoculated With Azospirillum brasilense in the Low-Land Cerrado
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.617065
- 1,619 views
- 1 citations
Review
Published on 11 Feb 2021
Water Management in Agricultural Production, the Economy, and Venezuelan Society
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.624066
- 7,864 views
- 1 citations
Original Research
Published on 10 Feb 2021
N2O Emissions From Residues of Oat and Grass Pea Cover Crops Cultivated in the US Southern Great Plains
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.604934
- 1,823 views
Review
Published on 10 Feb 2021
The Shrinking Resource Base of Pastoralism: Saami Reindeer Husbandry in a Climate of Change
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.585685
- 4,966 views
- 4 citations
Original Research
Published on 09 Feb 2021
Simulated Dryland Cotton Yield Response to Selected Scenario Factors Associated With Soil Health
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.617509
- 2,514 views
- 2 citations
Perspective
Published on 03 Feb 2021
Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.518039
- 86,814 views
- 43 citations
Review
Published on 03 Feb 2021
Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.617009
- 35,474 views
- 45 citations
Review
Published on 01 Feb 2021
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.555426
- 41,218 views
- 12 citations
Original Research
Published on 01 Feb 2021
Genetic and Morphological Diversity of Indigenous Bradyrhizobium Nodulating Soybean in Organic and Conventional Family Farming Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.606618
- 1,952 views
- 1 citations
Original Research
Published on 29 Jan 2021
Benefits of Baculovirus Use in IPM Strategies for Open Field and Protected Vegetables
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.593796
- 3,012 views
Original Research
Published on 28 Jan 2021
Distinct Root Microbial Communities in Nature Farming Rice Harbor Bacterial Strains With Plant Growth-Promoting Traits
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.629942
- 3,935 views
- 4 citations
Original Research
Published on 28 Jan 2021
Physics-Based Digital Twin Identifies Trade-Offs Between Drying Time, Fruit Quality, and Energy Use for Solar Drying
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.606845
- 3,084 views
- 8 citations
Original Research
Published on 27 Jan 2021
Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.617978
- 3,411 views
- 10 citations
Original Research
Published on 27 Jan 2021
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.575021
- 6,255 views
- 9 citations
Review
Published on 27 Jan 2021
Rhizobia as a Source of Plant Growth-Promoting Molecules: Potential Applications and Possible Operational Mechanisms
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.619676
- 19,248 views
- 19 citations