Original Research
Published on 02 Dec 2022
Can the use of digital technology improve the cow milk productivity in large dairy herds? Evidence from China's Shandong Province
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1083906
638 Publications
Volume 6 - 2022
Original Research
Published on 02 Dec 2022
Towards understanding SFSC and the pillars of its conceptualisation: Building upon the Community of Practice approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.915571
Original Research
Published on 02 Dec 2022
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1063927
Original Research
Published on 02 Dec 2022
Plantain flour: A potential anti-obesity ingredient for intestinal flora regulation and improved hormone secretion
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1027762
Original Research
Published on 02 Dec 2022
Perennial grassland agriculture restores critical ecosystem functions in the U.S. Upper Midwest
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1010280
Review
Published on 02 Dec 2022
A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1041472
Original Research
Accepted on 01 Dec 2022
Estimating Cropland Requirements for Global Food System Scenario Modelling
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1063419
Original Research
Accepted on 01 Dec 2022
Food systems in depressed and contested agro-territories: Participatory Rural Appraisal in Odemira, Portugal
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1046549
Original Research
Published on 01 Dec 2022
Intercropping legumes and intermediate wheatgrass increases forage yield, nutritive value, and profitability without reducing grain yields
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.977841
Hypothesis and Theory
Published on 01 Dec 2022
Gender-aware inclusive value chain: A theoretical perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1047190
Original Research
Published on 01 Dec 2022
Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1022410
Original Research
Published on 01 Dec 2022
Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1050977
Original Research
Published on 01 Dec 2022
Scaling up sustainability through new product categories and certification: Two cases from India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1014691
Original Research
Published on 01 Dec 2022
A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1021175
Original Research
Accepted on 30 Nov 2022
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1059235
Original Research
Accepted on 30 Nov 2022
Effect of extrusion parameters and hydrolyzed protein flour obtained from by-products of Oncorhynchus mykiss on the physical properties of an extrudate for fish
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1077274